Our much beloved Dumpling Bar returns to DC in a dramatic new setting and with an expanded selection of hand-crafted delicacies. Chef Aulie goes back to her Thai roots with a new menu featuring customer favorites as well as authentic, more traditional Thai ingredients and flavors.
INTRODUCING BANGKOK JOE’S HEAT N’ EAT / DIY MEAL KITS!
Bangkok Joe’s is now serving a thoughtful selection of heat n’ eat meals and DIY meal kits.
CONTACT-FREE CURBSIDE PICK UP & DELIVERY NOW AVAILABLE
Great News! Online ordering for Bangkok Joe’s in-house delivery service is now available. (min order $15; NO delivery fee for orders within 3-mile driving distance)
Curbside Pickup is here. For your safety & comfort, you can now place your order online and receive orders from your car, contact-free.
PLEASE NOTE: Our cocktails and wine bottles are now available for pick-up!
GIFT CARDS
We are overwhelmed by the love and support we’ve received during this pandemic. Many of you have asked how else you may help.
If you would like to offer additional support, please consider purchasing a gift card. Thank you from the bottom of our hearts.
NAVIGATING THROUGH COVID-19
There is nothing more important to us than the safety of our guests, team, and community. Accordingly, we have made significant changes to ensure the highest levels of precautions are taken. We have adapted our operations based on current laws and regulations that have been implemented in response to the COVID-19 crisis, as well as recommendations from the WHO, CDC, and local health officials.
EXQUISITE THAI CUISINE AT GEORGETOWN’S WASHINGTON HARBOUR
Chef Aulie Bunyarataphan and Mel Oursinsiri, the husband and wife team behind a portfolio of the region’s ground-breaking Thai restaurants, are excited to welcome you to Bangkok Joe’s. The heartbeat of the restaurant, located in Georgetown’s Washington Harbor, is the much beloved Dumpling Bar, which features 20 of Aulie’s handcrafted delicacies paired with her house-made sauces. Exotic tastes and aromas of the Bangkok street food Aulie experienced as a child, along with Japanese, Chinese, Vietnamese, and French flavors she picked up as a result of her culinary experiences in the United States are featured on the restaurant’s expansive menu. Dishes incorporate more traditional Thai flavors to appeal to diners expanding palates and openness to trying authentic global cuisines in addition to the many customer favorites that return.