Celebrate the gift of Cherry Blossoms given to the United States from Japan with Chef Aulie’s Japanese-inspired menu.
CHERRY BLOSSOM FESTIVAL SPECIALS
The menu will be offered throughout the National Cherry Blossom Festival
March 20th – April 11th, 2021
COCKTAIL
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Blossom Mule
Haku Japanese Vodka | Taylor Dry Cherry | Cherry Syrup | Blossom Water | Lime Juice | Ginger Beer
12
APPETIZER
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Steamed Shrimp Blossom Dumplings
Red Chili Sweet Ginger Soy Sauce | Tobiko | Pickled Ginger
10 -
Yum Tuna Poke
Sushi-Grade Tuna | Fresh Herbs | Spicy Yum Lime Sauce
12
ENTREE
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Subuta Sweet n' Sour Pork
Crispy-Fried Marinated Pork | Pineapple | Cucumber | Onion | Sweet Bell Peppers | Scallions | Sesame Seeds | Jasmine Rice
16
DESSERT
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Milk Tea Pudding
Mochi Rice Cake | Red Bean Paste | Mixed Berries | Whipped Cream
8
